Do you love to bake and cook, but have no cash to buy specialty appliances or room to store them? Look no further than the Kitchen Library in Toronto, a non-profit started by Dayna Boyer, a Canadian food enthusiast. “There’s a whole revolution happening around home cooking and being in charge of what goes into your food,” explains Boyer.
The Kitchen Library is open 4 days a week to anyone over 18. Members must pay an annual fee of $50, and can check out items for 3-5 days (depending upon the appliance). Items range from canners to bread and pasta makers; juicers to chocolate fountains. If items are returned broken, the annual member fees generate enough money to fix or replace them. There are also fees for lateness, which run from $1-5 a day.
The Kitchen Library does have its critics. “I think it’s a bad idea from a design standpoint because everything in the kitchen is designed around the appliances,” said Vince Felicitta, the owner of Brown Felicitta Design. “You can’t design properly if the appliances are constantly changing.”
In any case, the emergence of such non-profits as the Kitchen Library is an interesting and growing trend, one that signifies a change in how we relate to space and to objects. While from a design standpoint I can understand the necessity of permanent fixtures, from a financial and social standpoint I think that projects like the Kitchen Library may be where the future is heading. Thoughts?
For more info, check out Dayna Boyers Kitchen Library website and blog.